Sheet Pan Burrata Caprese Gnocchi
Sheet Pan Burrata Caprese Gnocchi - 4 red, orange, or yellow bell peppers, roughly chopped. This quick and easy sheet pan dinner features potato gnocchi, cherry tomatoes, and fresh mozzarella, all roasted together in the oven before being topped with fresh basil. Pinch crushed red pepper flakes. Cook 15 minutes to 20 minutes. Web preheat your oven to 425°f (218°c). Take a large bowl and combine the cherry tomatoes, onion, olive oil, salt, and black pepper. Be the first to leave a review! 1 1/2 tbsp balsamic glaze (1/4 c. Then add bell peppers, gnocchi, and garlic. Balsamic vinegar simmered for about 10 minutes) 4 oz burrata, torn into pieces.
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Cook 15 Minutes To 20 Minutes.
Web preheat your oven to 425°f (218°c). 4 red, orange, or yellow bell peppers, roughly chopped. 1/2 cup fresh basil leaves, torn. Red, orange, or yellow bell peppers, roughly chopped.
Web Updated Apr 23, 2021.
1 1/2 tbsp balsamic glaze (1/4 c. Balsamic vinegar simmered for about 10 minutes) 4 oz burrata, torn into pieces. Pinch crushed red pepper flakes. 4 red, orange, or yellow bell peppers, roughly chopped.
Take A Large Bowl And Combine The Cherry Tomatoes, Onion, Olive Oil, Salt, And Black Pepper.
Toss to coat and then spread the mixture out on a large sheet pan in a single layer. Be the first to leave a review! Then add bell peppers, gnocchi, and garlic. This quick and easy sheet pan dinner features potato gnocchi, cherry tomatoes, and fresh mozzarella, all roasted together in the oven before being topped with fresh basil.